Glacier Brewhouse

Alicia Jester

8 months ago

We stopped in for lunch on a Saturday and hoped the 20 minute wait would be worth it. Oh, was it ever! The service, food and atmosphere were excellent!! We started with the pretzel breadsticks fondue, which was so great! My husband got the King Salmon special. He said it was the best salmon he’s ever had and would eat it over having a steak any day! I had the shrimp and grits and I was in awe! They were the best I’ve ever had and I’ve had them from Florida to New Orleans and now Alaska and these were amazing! The combination of flavors were incredible! I also added a side of asparagus to my meal. It was grilled and seasoned to perfection! Our server was very attentive and great with recommendations. We will be coming back very soon! I do recommend getting a reservation if you don’t have time to wait. Thankfully, we did and it was well worth it!

Ashley Wise

3 months ago

Amazingly yummy food! I had a very hard time deciding what to eat. We had their smoked tuna dip 😋😋 delish! The Seared Ahi Tuna and the Alaskan Rockfish were incredibly yummy! The cocktails were amazing! The Sangria, Jalapeño Pineapple Margarita, and Cold Brewtini, the bartender did an excellent job with!

David Reinecke

4 months ago

Amazing!! On a referral from a work colleague back home in 🇦🇺 he had suggested to try the halibut when in Anchorage - oh my... how good is it 😋...simply awesome and our server Matthew provided the best information to help us in the selection on a fantastic full menu. The restaurant is a relaxed environment with amazing service and ambience. It can cater for the business lunch or the quick bite around the bar watching the game on one of the t.v's. Did I mention the halibut fish ? The Alaskan salmon was also 1st rate and absolutely delicious as well in fact watching the other meals passing by they looked all round superb. The sample tray's of the house made beers was also terrific and again came with the best information from Matthew. If in town and looking for a great spot for a meal, head to the Glacier Brewhouse - I doubt you will be disappointed. 🇦🇺♥️

Christian Smallwood

5 months ago

What a wonderful experience! Went to the Brewhouse after Mass and it was an amazing time. The waiter was on point and super friendly. I am terrible with names but the waiter had dark blonde hair and a mustache. The food was amazing especially for being gluten free. I would almost say order the gluten free version over the regular one which uses fettuccine. The gluten free pasta seems to keep a lot of the sauce with it which makes it a burst of flavor. The ribs are good, not my favorite sauce but if you scrape off the excess on them, then I think they are fantastic ribs. Overall I had a wonderful time with the family and it was a great venue for it. This is honestly one of the best restaurants in Anchorage and I’ve been to almost all of them. Thank you so much, we will be coming again for sure.

comoringo

2 months ago

👥 2 pax on Thursday night (reservation made in advance) 🍴 Seafood mixed grill, seafood fettuccine, beer sampler flight, sorbet 💸 approx. $100 + tip Pros: Fantastic seafood and portions well worth the price and excellent atmosphere. Cons: Server was friendly but there was some wait time involved between getting seated and having our order taken, as well as after our meal. Would love to come back to try more seafood dishes!

Manasa Dontineni

5 months ago

I came in hungry and left the place with heart & tummy full 🫶🏻. Food was really great, that’s straight to my heart. We ordered only one main course for me & hubs and they brought it split which we both loved the thought of service! Really impressive!! The sweet fig and Chive butter with rustic bread is the best we had here must try.

Sarah Kim

4 months ago

Traveling from Atlanta, we wanted to have some seafood without breaking the bank and found this place. It was pretty busy without reservations but we were able to sit in the bar area. Our server was Scott and he was so attentive and super sweet. Best server I had in a long time. We had the crab stuffed halibut and salmon. Salmon wasn't the best I ever had but it was pretty good! Halibut was good, not overcooked and the sauce was perfect. Not too salty and perfectly creamy~ the alcoholic lemonade and beer also tasted amazing 😋

Sam Bracamonte

3 months ago

I had the best dinner of my trip to Anchorage at Glacier Brewhouse! The restaurant is very aesthetically appealing and gives a traditional Alaskan feel (I got to sit next to the fire which was amazing)! Asked my awesome waiter for recommendations and proceeded to order the calamari (best I’ve ever had, crab stuffed halibut (insanely delicious) and a chocolate peanut butter pie for dessert that was out of this world tasty! I will absolutely be back and highly recommend to anyone looking for local restaurants that will leave you wanting for more! Services was 10/10 - even given how busy they were.

suzan

3 months ago

We were in anchorage for 2 nights last summer and we ate here two days in a row. All the dishes are very good but I specifically want to highlight the world famous bread pudding, wow what a treat is that. I actually still think about it and it may be my favorite dessert ever. The staff is also very nice, I suggest making a reservation beforehand as it is quite the popular spot.

James Buckley

Edited 4 months ago

First time here. Ask for Levi. Best server we’ve had in a long time. Attentive, detailed, and kind. Very informative! The food here is impeccable. Some of the best seafood I’ve had in my life. That’s saying a lot for a foodie from Miami. If you’re visiting Anchorage, get in here and let Levi take care of you.